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Perhaps you're an avid nutrition label reader, or possibly you might be like me 95% of the time and are just on Supermarket Sweep to prevent a toddler/child meltdown in Kroger. Altorf-van der Kuil, W., Engberink, M. F., Brink, E. J., van Baak, M. A., Bakker, S. J., Navis, G., van, 't, V, and Geleijnse, J. M. Dietary protein and blood pressure: a systematic review. Anderson, J. J., Anthony, M. S., Cline, J. M., Washburn, S. A., and Garner, S. C. Health potential of soy isoflavones for menopausal women. Anderson, J. W. and Bush, H. M. Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies. Anderson, J. W., Blake, J. E., Turner, J., and Smith, B. M. Effects of soy protein on renal function and proteinuria in patients with type 2 diabetes.

Arjmandi, B. H., Birnbaum, R., Goyal, N. V., Getlinger, M. J., Juma, S., Alekel, L., Hasler, C. M., Drum, M. L., Hollis, B. W., and Kukreja, S. C. Bone-sparing (MHP Up Your Mass Soy Protein Isolate) effect of soy protein in ovarian hormone-deficient rats is related to its isoflavone content. Azadbakht, L., Atabak, S., and Esmaillzadeh, A. Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial.

MHP Up Your Mass Soy Protein Isolate

Arjmandi, B. H., Khalil, D. A., Lucas, E. A., Smith, B. J., Sinichi, N., Hodges, S. B., Juma, S., Munson, M. E., Payton, M. E., Tivis, R. D., and Svanborg, A. Soy protein may alleviate osteoarthritis symptoms. Barnes, S., Peterson, G., Grubbs, C., and Setchell, K. Potential role of dietary isoflavones in the prevention of cancer. Carroll, K. K. Review of clinical studies on cholesterol-lowering response to soy protein.Assoc.

MHP Up Your Mass Soy Protein Isolate

Arjmandi, B. H., Lucas, E. A., Khalil, D. A., Devareddy, L., Smith, B. J., McDonald, J., Arquitt, A. B., Payton, M. E., and Mason, C. One year soy protein supplementation has positive effects on bone formation markers but (MHP Up Your Mass Soy Protein Isolate) not bone density in postmenopausal women. Ashton, E. and Ball, M. Effects of soy as tofu vs meat on lipoprotein concentrations. Atmaca, A., Kleerekoper, M., Bayraktar, M., and Kucuk, Soy isoflavones in the management of postmenopausal osteoporosis. Barnes, S., Sfakianos, J., Coward, L., and Kirk, M. Soy isoflavonoids and cancer prevention.

Baum, J. A., Teng, H., Erdman, J. W., Jr., Weigel, R. M., Klein, B. P., Persky, V. W., Freels, S., Surya, P., Bakhit, R. M., Ramos, E., Shay, N. F., and Potter, S. M. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women. Bemis, D. L., Katz, A. E., and Buttyan, R. Clinical trials of natural products as chemopreventive agents for prostate cancer. Cassidy, A. Factors affecting the bioavailability of soy isoflavones in humans.

Bjorkkjaer, T., Brun, J. G., Valen, M., Arslan, G., Lind, R., Brunborg, L. A., Berstad, A., and Froyland, L. Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. Blum, A., Lang, N., Peleg, A., Vigder, F., Israeli, P., Gumanovsky, M., Lupovitz, S., Elgazi, A., and Ben Ami, M. Effects of oral soy protein on markers of inflammation in postmenopausal women with mild hypercholesterolemia. Bosland MC, Davies JA, and Voermans C. Inhibition of human prostate cancer cell proliferation by genistein abstract.

Blum, A., Lang, N., Vigder, F., Israeli, P., Gumanovsky, M., Lupovitz, S., Elgazi, A., Peleg, A., and Ben Ami, M. Effects of soy protein on endothelium-dependent vasodilatation and lipid profile in postmenopausal women with mild hypercholesterolemia. Bosland, M. C., Kato, I., Melamed, J., Taneja, S., Lepor, H., Torre, P., Walden, P., Zeleniuch-Jacquotte, A., and Lumey, L. H. Chemoprevention trials in men with prostate-specific antigen failure or at high risk for recurrence after radical prostatectomy: Application to efficacy assessment of soy protein. Carroll, K. K. and Kurowska, E. M. Soy consumption and cholesterol reduction: review of animal and human studies.

Bricarello, L. P., Kasinski, N., Bertolami, M. C., Faludi, A., Pinto, L. A., Relvas, W. G., Izar, M. C., Ihara, S. S., Tufik, S., and Fonseca, F. A. Comparison between the effects of soy milk (MHP Up Your Mass Soy Protein Isolate) and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia. Burks, A. W., Casteel, H. B., Fiedorek, S. C., Williams, L. W., and Pumphrey, C. L. Prospective oral food challenge study of two soybean protein isolates in patients with possible milk or soy protein enterocolitis.

Campbell, C. G., Brown, B. D., Dufner, D., and Thorland, W. G. Effects of soy or milk protein during a high-fat feeding challenge on oxidative stress, inflammation, and lipids in healthy men. Carroll, K. K., Giovannetti, P. M., Huff, M. W., Moase,, Roberts, D. C., and Wolfe, B. M. Hypocholesterolemic effect of substituting soybean protein for animal protein in the diet of healthy young women. Cassidy, A., Bingham, S., and Setchell, K. D. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women.

Chandra, R. K. Five-year follow-up of high-risk infants with family history of allergy who were exclusively breast-fed or fed partial whey hydrolysate, soy, and conventional cow's milk formulas. Chen, S. T., Chen, J. R., Yang, C. S., Peng, S. J., and Ferng, S. H. Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis. Cooke, G. M. A review of the animal models used to investigate the health benefits of soy isoflavones.