Pro Blend Nutrition 55 Supplement, Chocolate Fudge, 1.1 Pound Soy Protein Isolate - Check Prices , Price Comparisons And Read Product Reviews. Pro Blend Nutrition Supplement Chocolate .

NOW Soy Protein is an effective vegetable source of top quality complete protein that may be very low in fats and carbohydrates and incorporates a superb amino acid profile. Mahalko JR, Sandstead HH, Johnson LK, et al. Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes. McFadyen IJ, Chetty U, Setchell KDR, et al. A randomized double blind, cross over trial of soya protein for the treatment of cyclical breast pain.Breast 2000;9:271-6.. View abstract. Merz-Demlow BE, Duncan AM, Wangen KE, et al. Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women. Moro GE, Warm A, Arslanoglu S, Miniello V. Management of bovine protein allergy: new perspectives and nutritional aspects. Nilausen K, Meinertz H. Variable lipemic response to dietary soy protein in healthy, normolipemic men.

Murkies A, Dalais FS, Briganti EM, et al. Phytoestrogens and breast cancer in postmenopausal women: a case control study. Murkies AL, Lombard C, Strauss BJ, et al. Dietary flour supplementation decreases post-menopausal hot flushes: effect of soy and wheat. Nagata C, Inaba S, Kawakami N, et al. Inverse association of soy product intake with serum androgen and estrogen concentrations in Japanese men. Nagata C, Shimizu H, Takami R, et al. Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women.

Pro Blend Nutrition 55 Supplement, Chocolate Fudge, 1.1 Pound Soy Protein Isolate

Nagata C, Takatsuka N, Kawakami N, Shimizu H. Soy product intake and hot flashes in Japanese women: results from a community-based prospective study. Nahas EP, Neto JN, DeLuca L, et al. Benefits of soy germ isoflavone in postmenopausal women with contraindication for conventional hormone replacement therapy. Nakagawa H, Yamamoto D, Kiyozuka Y, et al. Effects of genistein and synergistic action in combination with eicosapentaenoic acid on the growth of breast cancer cell lines. Nestel PJ, Yamashita T, Sasahara T, et al. Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women. Soybeans comprise a small but newly very important 2S Albumin storage protein.

Nettleton JA, Greany KA, Thomas W, et al. Plasma phytoestrogens are not altered by probiotic consumption in postmenopausal women with and without a history of breast cancer. Nicholls J, Lasley BL, Nakajima ST, et al. Effects of soy consumption on gonadotropin secretion and acute pituitary responses to gonadotropin-releasing hormone in women. Nizami SQ, Bhutta ZA, Molla AM. Efficacy of traditional rice-lentil-yogurt diet, lactose free milk protein-based formula and soy protein formula in management of secondary lactose intolerance with acute childhood diarrhea. Nomura A, Henderson BE, Lee J. Breast cancer and diet among the Japanese in Hawaii.

Potter SM, Baum JA, Teng H, et al. Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women. Puska P, Korpelainen V, Hoie LH, et al. Soy in hypercholesterolaemia: a double-blind, placebo-controlled trial. Quella SK, Loprinzi CL, Barton DL, et al. Evaluation of soy phytoestrogens for the treatment of hot flashes in breast cancer survivors: a North Central Cancer Treatment Group trial.

Sacks FM, Lichtenstein A, Van Horn L, et al. Soy protein, isoflavones, and (Pro Blend Nutrition 55 Supplement, Chocolate Fudge, 1.1 Pound Soy Protein Isolate) cardiovascular health. An American Heart Association Science Advisory for Professionals from the Nutrition Committee. Sartippour MR, Rao JY, Apple S, et al. A pilot clinical study of short-term isoflavone supplements in breast cancer patients. Scambia G, Mango D, Signorile PG, et al. Clinical effects of a standardized soy extract in postmenopausal women: a pilot study. Secreto G, Chiechi LM, Amadori A, et al. Soy isoflavones and melatonin for the relief of climacteric symptoms: a multicenter, double-blind, randomized study.

Scheiber MD, Liu JH, Subbiah MT, et al. Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal women. Setchell KD, Brown NM, Desai P, et al. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements. Setchell KD. Absorption and metabolism of soy isoflavones-from food to dietary supplements and adults to infants. Setchell KD. Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones. Shulman KI, Walker SE. Refining the MAOI diet: tyramine content of pizzas and soy products.

Shu XO, Jin F, Dai Q, et al. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women. Skopnik H, Heimann G. Manifestation of intolerance to cow's milk protein in mucoviscidosis with the symptom triad of hypoproteinemia, edema and anemia. Smith LJ, Holbrook JT, Wise R, et al. Dietary intake of soy genistein is associated with lung function in patients with asthma. Somekawa Y, Chiguchi M, Ishibashi T, Aso T. Soy intake related to menopausal symptoms, serum lipids, and bone mineral density in postmenopausal Japanese women. Stephenson TJ, Anderson JW, Fanti P. Soy protein use in early diabetic nephropathy.

Spence LA, Lipscomb ER, Cadogan J, et al. The effect of soy protein and (Pro Blend Nutrition 55 Supplement, Chocolate Fudge, 1.1 Pound Soy Protein Isolate) soy isoflavones on calcium metabolism in postmenopausal women: a randomized crossover study. St Germain A, Peterson CT, Robinson JG, Alekel DL. Isoflavone-rich or isoflavone-poor soy protein does not reduce menopausal symptoms during 24 weeks of treatment. Sun CL, Yuan JM, Arakawa K, et al. Dietary soy and increased risk of bladder cancer: the Singapore Chinese Health Study. Taku K, Umegaki K, Sato Y, et al. Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials.

Pro Blend Nutrition 55 Supplement, Chocolate Fudge, 1.1 Pound Soy Protein Isolate

Tanos V, Brzezinski A, Drize , et al. Synergistic inhibitory effects of genistein (Pro Blend Nutrition 55 Supplement, Chocolate Fudge, 1.1 Pound Soy Protein Isolate) and tamoxifen on human dysplastic and malignant epithelial breast cells in vitro. Teede HJ, Dalais FS, Kotsopoulos D, et al. Dietary soy containing phytoestrogens does not activate the hemostatic system in postmenopausal women. Teede HJ, Dalais FS, Kotsopoulos D, et al. Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women. This P, De La Rochefordiere A, Clough K, et al. Phytoestrogens after breast cancer.