Now Foods Soy Protein Isolate (Natural Vanilla) - 2 lbs. 6 Pack - Check Prices , Price Comparisons And Read Product Reviews. Now Foods Protein Isolate Natural .

Soy protein isolate is produced by removing most of the fat and carbohydrates from defatted soy flour (soy flour is made by grinding soybeans right into a powder). This is usually used to bind liquids like sauces and salad dressings together, it's flavourless and makes the protein MUCH smoother and less gritty. I'm definitely ordering again, although I prefer the unflavoured purely because of versatility as i like to add the protein to other food sometimes. After searching for internet for hours looking for a new protein as I am lactose intolerant I came across My Protein which had some really good review so I thought I would give the Strawberry flavor a go and also the reason I decided to write a review today.

I had been out at the gym when it arrived so I had a shake as soon as I got it made it with Soya milk in my shaker which mixed fine and it tasted so nice so much better from the other protein I had (Now Foods Soy Protein Isolate (Natural Vanilla) - 2 lbs. 6 Pack) been taking. I'm wheat and lactose intolerant and have IBS and don't have any issues with digesting it. However it tastes disgusting, it mixes awfully, so bad you'll need about 750ml of water for it to mix well which takes the chocolate taste away. The powder creates a lot of foam on top (Sign it is a bad powder), clumps at the bottom and tastes very fake.

It has more protein than most other branded powders and has a good taste to it. I got the vanilla flavour blend and it's perfect. Directions For Soy Protein Isolate - Non-GMO: As a dietary supplement, mix (Now Foods Soy Protein Isolate (Natural Vanilla) - 2 lbs. 6 Pack) 1/3 cup of soy protein powder into at least 8 oz of water, milk, or juice. As a dietary supplement, mix a 1/3 cup of soy protein isolate powder daily into at least 8 oz. of water, milk, or juice. One serving of NOW® Non-GMO Soy Protein Isolate Powder provides 20 grams of soy protein.

NOW® Non-GMO Soy Protein Isolate is a good vegetable source of high quality complete protein that is very low in fat and carbohydrates. The beans can be processed into soy protein, which is a powder; soymilk, which is a beverage that may or may not be fortified with extra calcium from the soybeans; or soy fiber, which contains some of the fibrous parts of the bean. A study of the quality of commercially available soy supplements suggests that less than 25% of products contain within 90% of labeled isoflavone content.

Eating a high-soy diet is linked to a slightly reduced risk of developing breast cancer. Asian women who eat a traditional diet high in soy seem to be less likely to (Now Foods Soy Protein Isolate (Natural Vanilla) - 2 lbs. 6 Pack) develop breast cancer. This benefit continues even when Asian women move to western cultures, where soy is less likely to be a regular part of the diet. This suggests that exposure to soy early in life (i.e., before menopause) provides the most protection against breast cancer.

Now Foods Soy Protein Isolate (Natural Vanilla) - 2 lbs. 6 Pack

Most evidence suggests that taking soy products reduces blood sugar levels in people with diabetes. One study suggests that eating a whole soy diet, not just the protein from soy, reduces blood sugar in people with and without diabetes. However, there is also some evidence that suggests that soy and soy protein don't affects blood sugar in people with diabetes. Soy isoflavones might help prevent or treat kidney disease in people with diabetes.

Now Foods Soy Protein Isolate (Natural Vanilla) - 2 lbs. 6 Pack

Feeding infants formula supplemented with soy fiber, alone or together with rehydration solution, seems to reduce the duration of diarrhea compared to cow's milk formula or rehydration solution alone. However, in some studies formula supplemented with soy was no more beneficial than cow's milk formula. In adults, early evidence suggests that taking soy fiber does not decrease the incidence of diarrhea. Some studies have shown no significant benefit of soy protein on cholesterol levels.

Eating soy protein in place of other dietary protein or using soy fiber products seems to slightly reduce total cholesterol and bad cholesterol" (low-density lipoprotein (LDL) cholesterol levels). Taking soy protein by mouth seems to reduce protein in the urine in people with kidney disease. Most evidence suggests that soy protein can increase bone mineral density (BMD) or slow BMD loss in women near or beyond menopause. Taking soy isoflavone extract by mouth before exercising does not seem to prevent muscle soreness. Early evidence suggests that people with asthma who eat soy foods have increased lung function.

Drinking a soy protein shake containing soy isoflavones does not appear to improve physical function or symptoms of depression in people with fibromyalgia. Early evidence suggests that consuming a liquid diet containing soy protein (Top Up) does not improve pain, stiffness, or joint swelling in people with rheumatoid arthritis. Some evidence suggests that postmenopausal women, but not men or pre-menopausal women, who eat a lot of soy in their diet might have a reduced risk of stroke, heart attack, or heart disease-related death. Some evidence suggests that eating more soy improves short-term and long-term memory. However, other research suggests that soy does not improve mental function, including memory.

Research suggests that taking soy by mouth, along with standard treatment, increases bowel movements and improves symptoms, such as fatigue and body weight, in people with Crohn's disease. Endometrial cancer is less common in Japan, China, and other Asian countries where the usual diet is low in calories and high in soy and whole grain foods, vegetables, and fruits. Research suggests that men and women who consume a higher amount of dietary phytoestrogens, such as isoflavones from soy, are less likely to develop lung cancer than people who consume smaller amounts.