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Wagner, J. D., Cefalu, W. T., Anthony, M. S., Litwak, K. N., Zhang, L., and Clarkson, T. B. Dietary soy protein and estrogen replacement therapy improve cardiovascular risk factors and decrease aortic cholesteryl ester content in ovariectomized cynomolgus monkeys. Wang, Y., Jones, P. J., Ausman, L. M., and Lichtenstein, A. H. Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects. Zhao, L. and Brinton, R. D. WHI and WHIMS follow-up and human studies of soy isoflavones on cognition.

Wahner-Roedler, D. L., Thompson, J. M., Luedtke, C. A., King, S. M., Cha, S. S., Elkin, P. L., Bruce, B. K., Townsend, C., Bergeson, J. R., Eickhoff, A. L., Loehrer, L. L., Sood, A., and Bauer, B. A. Dietary soy supplement on fibromyalgia symptoms: a randomized, double-blind, placebo-controlled, early phase trial. Wallo, W., Nebus, J., and Leyden, J. J. Efficacy of a soy moisturizer in photoaging: a double-blind, vehicle-controlled, 12-week study.

Watanabe, S., Yamaguchi, M., Sobue, T., Takahashi, T., Miura, T., Arai, Y., Mazur, W., Wahala, K., and Adlercreutz, H. Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako). Weaver CM, Elmore D, Spence LA, and et al. Effects of soy isoflavones on calcium metabolism and bone resorption in postmenopausal women. Franke AA, Custer LJ, Tanaka Y. Isoflavones in human breast milk and other biological fluids.

Weickert, M., Reimann, M., Otto, B., Hall, W. L., Vafeiadou, K., Hallund, J., Ferrari, M., Talbot, D., Branca, F., Bugel, S., Williams, C. M., Zunft, H. J., and Koebnick, C. Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. Weidner, C., Krempf, M., Bard, J. M., Cazaubiel, M., and Bell, D. Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia. Welty, F. K., Lee, K. S., Lew, N. S., and Zhou, J. R. Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women.

West, S. G., Hilpert, K. F., Juturu, V., Bordi, P. L., Lampe, J. W., Mousa, S. A., and Kris-Etherton, P. M. Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. Willard, S. T. and Frawley, L. S. Phytoestrogens have agonistic and combinatorial effects on estrogen- responsive gene expression in MCF-7 human breast cancer cells.

Protocol For Life Balance - Whey Protein Isolate 2 lbs Soy

Wheeler, M. L., Fineberg, S. E., Fineberg, N. S., Gibson, R. G., and Hackward, L. L. Animal versus plant protein meals in individuals with type 2 diabetes and microalbuminuria: effects on renal, glycemic, and lipid parameters. Widhalm, K., Brazda, G., Schneider, B., (Protocol For Life Balance - Whey Protein Isolate 2 lbs Soy) and Kohl, S. Effect of soy protein diet versus standard low fat, low cholesterol diet on lipid and lipoprotein levels in children with familial or polygenic hypercholesterolemia. Wigle, D. T., Turner, M. C., Gomes, J., and Parent, M. E. Role of hormonal and other factors in human prostate cancer. Wu, A. H., Yu, M. C., Tseng, C. C., and Pike, M. C. Epidemiology of soy exposures and breast cancer risk.

Witte, J. S., Ursin, G., Siemiatycki, J., Thompson, W. D., Paganini-Hill, A., and Haile, R. W. Diet and premenopausal bilateral breast cancer: a case-control study. Wolfe, B. M., Giovannetti, P. M., Cheng, D. C. H., Roberts, D. C. K., and Carroll, K. K. Hypolipidemic effect of substituting soybean protein isolate for all meat and dairy protein in the diets of hypercholesterolemic men. Wong, W. W., Hachey, D. L., Clarke, L. L., and Zhang, S. Cholesterol synthesis and absorption by 2H2O and 18O-cholesterol and hypocholesterolemic effect of soy protein.

Protocol For Life Balance - Whey Protein Isolate 2 lbs Soy

Wong, J. M., Kendall, C. W., de, Souza R., Emam, A., Marchie, A., Vidgen, E., Holmes, C., and Jenkins, D. J. The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial. Wu, A. H., Ziegler, R. G., Horn-Ross, (Protocol For Life Balance - Whey Protein Isolate 2 lbs Soy) P. L., Nomura, A. M., West, D. W., Kolonel, L. N., Rosenthal, J. F., Hoover, R. N., and Pike, M. C. Tofu and risk of breast cancer in Asian-Americans. Xiao, C. W., Mei, J., and Wood, C. M. Effect of soy proteins and isoflavones on lipid metabolism and involved gene expression. Xu, X., Duncan, A. M., Merz, B. E., and Kurzer, M. S. Effects of soy isoflavones on estrogen and phytoestrogen metabolism in premenopausal women.

Xiao, C. W., Wood, C., and Gilani, G. S. Nuclear receptors: potential biomarkers for assessing physiological functions of soy proteins and phytoestrogens. Yan, L. and Spitznagel, E. L. Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis. Yan, L., Spitznagel, E. L., and Bosland, M. C. Soy consumption and colorectal cancer risk in humans: a meta-analysis. Yang, B., Chen, Y., Xu, T., Yu, Y., Huang, T., Hu, X., and Li, D. Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus. Zhan, S. and Ho, S. C. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile.