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Dr Mark Hyman may be adopted on quite a lot of the most well-liked social networks, click on on any of the links beneath to keep updated! Messina, M., McCaskill-Stevens, W., and Lampe, J. W. Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings. Miskelly, F. G., Burr, M. L., Vaughan-Williams, E., Fehily, A. M., Butland, B. K., and Merrett, T. G. Infant feeding and allergy. Mitchell, J. H. and Collins, A. R. Effects of a soy milk supplement on plasma cholesterol levels and oxidative DNA damage in men-a pilot study.

Myung, S. K., Ju, W., Choi, H. J., and Kim, S. C. Soy intake and risk of endocrine-related gynaecological cancer: a meta-analysis. Nagata, C., Takatsuka, N., Kurisu, Y., and Shimizu, (Whey Protein, Cafe Mocha, 2 lb ( Multi-Pack) Soy Isolate) H. Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women. Naidoo, B. T., Chunterpurshad, I., Mahyoodeen, A. B., and Pather, G. The use of a soy isolate based formula in the treatment of infantile diarrhoea. Neill, M. G. and Fleshner, N. E. An update on chemoprevention strategies in prostate cancer for 2006.

Nasca, M. M., Zhou, J. R., and Welty, F. K. Effect of soy nuts on adhesion molecules and markers of inflammation in hypertensive and normotensive postmenopausal women. Newton, K. M., LaCroix, A. Z., Levy, L., Li, S. S., Qu, P., Potter, J. D., and Lampe, J. W. Soy protein and bone mineral density in older men and women: a randomized trial. Nielsen, I. L. and Williamson, G. Review of the factors affecting bioavailability of soy isoflavones in humans.

Nilausen, K. and Meinertz, H. Lipoprotein(a) and dietary proteins: casein lowers lipoprotein(a) concentrations as compared with soy protein. Nishio, K., Niwa, Y., Toyoshima, H., Tamakoshi, K., Kondo, T., Yatsuya, H., Yamamoto, A., Suzuki, S., Tokudome, S., Lin, Y., Wakai, K., Hamajima, N., and Tamakoshi, A. Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study. Osborn, D. A. and Sinn, J. Soy formula for prevention of allergy and food intolerance in infants.

Whey Protein, Cafe Mocha, 2 lb ( Multi-Pack) Soy Isolate

Peterson, G. and Barnes, S. Genistein inhibits both estrogen and growth factor-stimulated proliferation of human breast cancer cells. Pipe, E. A., Gobert, C. P., Capes, S. E., Darlington, G. A., Lampe, J. W., and Duncan, A. M. Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes. Post-Skagegard, M., Vessby, B., and Karlstrom, B. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein. Potter, S. M. Overview of proposed mechanisms for the hypocholesterolemic effect of soy. Silberstein, J. L. and Parsons, J. K. Evidence-based principles of bladder cancer and diet.

Potter, S. M., Bakhit, R. M., Essex-Sorlie, D. L., Weingartner, K. E., Chapman, K. M., Nelson, R. A., Prabhudesai, M., Savage, W. D., Nelson, A. I., Winter, L. W., and Depression of plasma cholesterol in men by consumption of baked products containing soy protein. Puska, P., Korpelainen, V., Hoie, L. H., Skovlund, E., and Smerud, K. T. Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation. Raffoul, J. J., Sarkar, F. H., and Hillman, G. G. Radiosensitization of prostate cancer by soy isoflavones.

Whey Protein, Cafe Mocha, 2 lb ( Multi-Pack) Soy Isolate

Qin, L. Q., Xu, J. Y., Wang, P. Y., and Hoshi, K. Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of (Whey Protein, Cafe Mocha, 2 lb ( Multi-Pack) Soy Isolate) observational epidemiological studies. Reynolds, K., Chin, A., Lees, K. A., Nguyen, A., Bujnowski, D., and He, J. A meta-analysis of the effect of soy protein supplementation on serum lipids. Shu, X., Zheng, Y., Cai, H., Gu, K., Chen, Z., Zheng, W., and Lu, W. Soy food intake and breast cancer survival.

Riblett, A. L., Herald, T. J., Schmidt, K. A., and Tilley, K. A. Characterization of beta-conglycinin and glycinin soy protein fractions from four selected soybean genotypes. (Whey Protein, Cafe Mocha, 2 lb ( Multi-Pack) Soy Isolate) Ridges, L., Sunderland, R., Moerman, K., Meyer, B., Astheimer, L., and Howe, P. Cholesterol lowering benefits of soy and linseed enriched foods. Rivas, M., Garay, R. P., Escanero, J. F., Cia, P., Jr., Cia, P., and Alda, J. Soy milk lowers blood pressure in men and women with mild to moderate essential hypertension.

Rossi, E. A., Vendramini, R. C., Carlos, I. Z., de Oliveira, M. G., and de Valdez, G. F. Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men. Roughead, Z. K., Hunt, J. R., Johnson, L. K., Badger, T. M., and Lykken, G. I. Controlled substitution of soy protein for meat protein: effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women. Sacks, F. M., Wood, P. G., and Kass, E. H. Stability of blood pressure in vegetarians receiving dietary protein supplements.

Rozman, K. K., Bhatia, J., Calafat, A. M., Chambers, C., Culty, M., Etzel, R. A., Flaws, J. A., Hansen, D. K., Hoyer, P. B., Jeffery, E. H., Kesner, J. S., Marty, S., Thomas, J. A., and Umbach, D. NTP-CERHR expert panel report on the reproductive and developmental toxicity of soy formula. Ryan-Borchers, T. A., Park, J. S., Chew, B. P., McGuire, M. K., Fournier, L. R., and Beerman, K. A. Soy isoflavones modulate immune function in healthy postmenopausal women. Sacks, F. M., Breslow, J. L., Wood, P. G., and Kass, E. H. Lack of an effect of dairy protein (casein) and soy protein on plasma cholesterol of strict vegetarians.