Atkins Advantage RTD Shake French Vanilla - 11 fl oz Each / Pack of 4 - Atkins Soy Protein Isolate - Check Prices , Price Comparisons And Read Product Reviews. Atkins Advantage Shake French Vanilla .

NOW® Non-GMO Soy Protein is an efficient vegetable source of top of the range complete protein that could be very low in fats and carbohydrates, and comprises a wonderful amino acid profile. Teixeira SR, Potter SM, Weigel R, et al. Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men. Teixeira SR, Tappenden KA, Carson L, et al. Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy. Thorp AA, Howe PR, Mori TA, et al. Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers.

Atkins Advantage RTD Shake French Vanilla - 11 fl oz Each / Pack of 4 - Atkins Soy Protein Isolate

Tonstad S, Smerud K, Hoie L. A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects. Travis RC, Allen NE, Appleby PN, et al. A prospective study of vegetarianism and (Atkins Advantage RTD Shake French Vanilla - 11 fl oz Each / Pack of 4 - Atkins Soy Protein Isolate) isoflavone intake in relation to breast cancer risk in British women. Wang G, Xiao CQ, Li Z, et al. Effect of soy extract administration on losartan pharmacokinetics in healthy female volunteers.

Tsai AC, Vinik AI, Lasichak A, Lo GS. Effects of soy polysaccharide on postprandial plasma glucose, insulin, glucagon, pancreatic polypeptide, somatostatin, and triglyceride in obese diabetic patients. Upmalis DH, Lobo R, Bradley L, et al. Vasomotor symptom relief by soy isoflavone extract tablets in postmenopausal women: A multicenter, double-blind, randomized, placebo-controlled study. Van Patten CL, Olivotto IA, Chambers GK, et al. Effect of soy phytoestrogens on hot flashes in postmenopausal women with breast cancer: a randomized, controlled clinical trial. Vanderhoof JA, Murray ND, Paule CL, et al. Use of soy fiber in acute diarrhea in infants and toddlers. For optimum results use 2-3 servings of Pure Source Nutrition Soy Protein daily.

Wangen KE, Duncan AM, Xu X, Kurzer MS. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women. Wangen TE, Duncan AM, Merz-Demlow BE, et al. Effects of soy isoflavones on markers (Atkins Advantage RTD Shake French Vanilla - 11 fl oz Each / Pack of 4 - Atkins Soy Protein Isolate) of bone turnover in premenopausal and postmenopausal women. Xu X, Duncan AM, Wangen KE, Kurzer MS. Soy consumption alters endogenous estrogen metabolism in postmenopausal women.

Washburn S, Burke GL, Morgan T, et al. Effect of soy protein supplementation on serum lipoproteins, blood pressure, and menopausal symptoms in perimenopausal women. Weaver CM, Elmore D, Spence LA, et al. Effects of soy isoflavones on calcium metabolism and bone resorption in postmenopausal women. White MC, Etzel RA, Olson DR, Goldstein IF. Re-examination of epidemic asthma in New Orleans, Louisianna, in relation to the presence of soy at the harbor.

Wiseman H, 'Reilly JD, Adlercreutz H, et al. Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans. Wong WW, Smith EO, Stuff JE, et al. Cholesterol-lowering effect of soy protein in normocholesterolemic and hypercholesterolemic men. Wu AH, Stanczyk FZ, Hendrich, S et al. Effects of soy foods on ovarian function in premenopausal women. Wu AH, Stanczyk FZ, Martinez C, et al. A controlled 2-mo dietary fat reduction and soy food supplementation study in postmenopausal women.

Xu X, Wang HJ, Murphy PA, Hendrich S. Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women. Yamamoto S, Sobue T, Kobayashi M, et al. Soy, isoflavones, and breast cancer risk in Japan. Zhang X, Shu XO, Li H, et al. Prospective cohort study of soy food consumption and (Atkins Advantage RTD Shake French Vanilla - 11 fl oz Each / Pack of 4 - Atkins Soy Protein Isolate) risk of bone fracture among postmenopausal women. Ziegler RG, Hoover RN, Pike MC, et al. Migration patterns and breast cancer risk in Asian-American women. Almost completely less in carbohydrates and fats, it contains approximately 90 percent protein.

Atkins Advantage RTD Shake French Vanilla - 11 fl oz Each / Pack of 4 - Atkins Soy Protein Isolate

Zittermann A, Geppert J, Baier S, et al. Short-term effects of high soy supplementation on sex hormones, bone markers, and lipid parameters in young female adults. Pure Source Nutrition Soy protein isolate is a pure form of soy protein that is refined from soy flour through alkali extraction, extraction of fiber and drying. It has a neutral flavor and, because of bacterial fermentation, is less likely to cause flatulence than other forms of soy protein. Unfortunately, 4 stars is considered a bad rating for sellers and can result in restrictions on our account. The vitamin and mineral constituents of acid whey closely resemble the ingredients of sweet whey, except calcium.

Acid whey is the dairy byproduct derived from the production of soft cheese, such as cottage or ricotta cheese, with the main ingredients consisting of 70 percent carbohydrates (lactose), 11.7 percent proteins and an average of 0.5 percent fats, with an amino acid score of 109 per 100 grams. Whey protein concentrate (WPC) is made by removing whey's non-protein constituents to produce a concentrated whey product with a minimum of 80 percent protein content.

Lactose and sodium are significantly reduced during the production of whey protein concentrate, with 3.5 percent carbohydrates and 7.2 percent fat. WPC is a popular protein supplement used by athletes and bodybuilders to build lean muscle mass. Whey protein isolate (WPI) is the purest form of whey protein concentrate compared to all other types of manufactured whey products, consisting of a minimum of 90 percent protein concentrate. Most of the natural vitamins are also removed; nonetheless, whey protein isolate remains an excellent source of calcium nutrients.