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A standard dosage is between 20g (~4 tbsp) to 40g daily, about 5 grams per 1 tbsp, however different recommendations embrace 1.5-2g protein / per kg in weight / per day. Chen, S. T., Ferng, S. H., Yang, C. S., Peng, S. J., Lee, H. R., and Chen, J. R. Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients. Cheong, J. M., Martin, B. R., Jackson, G. S., Elmore, D., McCabe, G. P., Nolan, J. R., Barnes, S., Peacock, M., and Weaver, C. M. Soy isoflavones do not affect bone (Clif Bar Builder Bar Cookies And Cream Soy Protein Isolate) resorption in postmenopausal women: a dose-response study using a novel approach with 41Ca.

Chorazy, P. A., Himelhoch, S., Hopwood, N. J., Greger, N. G., and Postellon, D. C. Persistent hypothyroidism in an infant receiving a soy formula: case report and review of the literature. Clerici, C., Setchell, K. D., Battezzati, P. M., Pirro, M., Giuliano, V., Asciutti, S., Castellani, D., Nardi, E., Sabatino, G., Orlandi, S., Baldoni, M., Morelli,, Mannarino, E., and Morelli, A. Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk. Engel, P. (Clif Bar Builder Bar Cookies And Cream Soy Protein Isolate) A. New onset migraine associated with use of soy isoflavone supplements.

Colacurci, N., Chiantera, A., Fornaro, F., de, Novellis, V, Manzella, D., Arciello, A., Chiantera, V., Improta, L., and Paolisso, G. Effects of soy isoflavones on endothelial function in healthy postmenopausal women. Colacurci, N., Zarcone, R., Borrelli, A., De, Franciscis P., Fortunato, N., Cirillo, M., and Fornaro, F. Effects of soy isoflavones on menopausal neurovegetative symptoms. Dudasova, S. and Grancicova, E. Influence of casein and soy flour proteins on aminoacid content in the liver of experimental animals.

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Cuevas, A. M., Irribarra, V. L., Castillo, A., Yanez, M. D., and Germain, A. M. Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women. D'Amico, G., Gentile, M. G., Manna, G., Fellin, G., Ciceri, R., Cofano, F., Petrini, C., Lavarda, F., Perolini, S., and Porrini, M. Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome. Dagan, R., Gorodischer, R., and Moses, S. W. Dietary treatment of acute diarrhea: comparison between cow's milk and a soy formula without disaccharides. Duane, W. C. Effects of soybean protein and very low (Clif Bar Builder Bar Cookies And Cream Soy Protein Isolate) dietary cholesterol on serum lipids, biliary lipids, and fecal sterols in humans.

Davidsson, L., Almgren, A., Juillerat, M. A., and Hurrell, R. F. Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formula. Davidsson, L., Galan, P., Kastenmayer, P., Cherouvrier, F., Juillerat, M. A., Hercberg, S., and Hurrell, R. F. Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate. Farriol, M., Jorda, M., and Delgado, G. Past and current trends in soy supplementation: a bibliographic study.

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Davis, J. N., Kucuk,, Djuric, Z., and Sarkar, F. H. Soy isoflavone supplementation in healthy men prevents NF-kappaB activation by TNF-alpha in blood lymphocytes. Desroches, S., Mauger, J. F., Ausman, L. M., Lichtenstein, A. H., and Lamarche, B. Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women. Harding C, Morton M, Gould V, and et al. Dietary soy supplementation is estrogenic in menopausal women abstract.

Descovich, G. C., Ceredi, C., Gaddi, A., Benassi, M. S., Mannino, G., Colombo, L., Cattin, L., Fontana, G., Senin, U., Mannarino, E., Caruzzo, C., Bertelli, E., Fragiacomo, C., Noseda, G., Sirtori, M., and Sirtori, C. R. Multicentre study of soybean protein diet for outpatient hyper- cholesterolaemic patients. Grundy, S. M. and Abrams, J. J. Comparison of actions of soy protein and casein on metabolism of plasma lipoproteins and cholesterol in humans.

Diel, P., Olff, S., Schmidt, S., and Michna, H. Molecular identification of potential selective estrogen receptor modulator (SERM) like properties of phytoestrogens in the human breast cancer cell line MCF-7. Djuric, Z., Chen, G., Doerge, D. R., Heilbrun, L. K., and Kucuk, Effect of soy isoflavone supplementation on markers of oxidative stress in men and women. Enderlin, C. A., Coleman, E. A., Stewart, C. B., and Hakkak, R. Dietary soy intake and breast cancer risk.Forum 2009;36(5):531-539.

Doerge, D. R., Chang, H. C., Churchwell, M. I., and Holder, C. L. Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry. Dong, J. Y. and Qin, L. Q. Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies. Herman C, Adlercreutz T, Goldin BR, and et al. Soybean phytoestrogen intake and cancer risk.

Dong, J. Y., Tong, X., Wu, Z. W., Xun, P. C., He, K., and Qin, L. Q. Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trials. Dragan, I., Stroescu, V., Stoian, I., Georgescu, E., and Baloescu, R. Studies regarding the efficiency of Supro isolated soy protein in Olympic athletes. Dupont, C., Chouraqui, J. P., de, Boissieu D., Bocquet, A., Bresson, J. L., Briend, A., Darmaun, D., Frelut, M. L., Ghisolfi, J., Girardet, J. P., Goulet,, Hankard, R., Rieu, D., Rigo, J., Vidailhet, M., and Turck, D. Dietetic treatment of cow's milk protein allergy.